Italian
DaVinci’s
We opened daVinci’s, “the local’s Italian restaurant” on July, 24, 1996 in Hailey, Idaho. Our concept was and still is simple. We serve New York style Italian food that is consistently good and make as much from scratch as we c...
Cava Cava
Cava Cava is Sun Valley’s new hotspot, with creative food and fine dining in a casual style. A seasonally inspired, moderately priced menu with innovative daily specials using natural and organic products. The wine list o...
Wiseguy Pizza Pie
Wiseguy Pizza Pie is considered by many to have the best dough in the Valley. You can get standard New York Style Pizza with the usual suspects for toppings, or opt for “Real Fancy Pies” with ingredients like barbecued or grill...
Smoky Mountain Pizza & Pasta
Smoky Mountain Pizza & Pasta is a full-service family restaurant featuring pizza, pasta, sandwiches, and salads. It also delivers gluten-free pizza and pasta. There are ten beers on tap and a full wine list.
Ciro
Ciro serves up contemporary and moderately-priced entrees, ranging from the Italian standards to seafood to pizza from a wood-fired oven. There is also an extensive wine list, one of the town’s largest. Over at the Market (ope...
della Mano
Taite Pearson is the chef on hand at della Mano, Ketchum’s newest rustic Italian trattoria. Even though the cuisine is Italian, the ingredients, when possible, are Del Idaho.
Il Naso
Let your nose lead you to Il Naso, a taste of Italy on the side streets of downtown Ketchum. Sophisticated Italian fare, ranging from calamari to veal scallopini to linguine and homemade ravioli, accompanied by an extensive and...
