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Cloverstone Gluten-Free Bakery

 
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Overview
 

Category:
 
Town:
 
Address: Warm Springs Road in Ketchum, Idaho
 
Phone: 208-721-2636
 
Website: cloverstonebakery.com
 
Cuisine: Gluten-free bakery
 
Overall Experience
 
 
 
 
 
5/5


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4 total ratings

 


Bottom Line

Cloverstone Gluten Free Bakery was opened in December 2011 by baker Colleen Teevin. Nearly 10 years prior, Colleen began developing strange symptoms that left her frustrated and perplexed. After 2 years of visiting specialists regarding her vertigo, constant fatigue, brain fog and arthritis, a friend suggested Colleen take a close look at her diet. After […]

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Posted January 3, 2013 by

 
Full Article
 
 

Cloverstone Gluten Free Bakery was opened in December 2011 by baker Colleen Teevin.

Nearly 10 years prior, Colleen began developing strange symptoms that left her frustrated and perplexed. After 2 years of visiting specialists regarding her vertigo, constant fatigue, brain fog and arthritis, a friend suggested Colleen take a close look at her diet. After completely removing gluten from her diet, Colleen’s symptoms disappeared within a week. Content to abstain from eating gluten, Colleen soon discovered as a pastry chef that prolonged exposure to breathing and touching gluten caused her symptoms to return. Colleen considered leaving professional baking behind to explore her many other interests, but missing the creative avenues baking provides, decided to try filling the small but growing (and desperately needed) niche of gluten free baking. Thus Cloverstone Gluten Free Bakery was born.

Though starting a new business takes most of her time, Colleen also enjoys hiking, reading and riding horses. She has a bachelors in cultural anthropology and a masters in natural resources management, and has a deep appreciation for carnivores – grizzly bears in particular. Colleen lives in Hailey with her dog and cat and will soon add bees and chickens to the family. While she loves the wide open West where she was born and raised, Colleen also has great love for New England; it’s history, culture, landscape and architecture, and hopes to someday open a Cloverstone Bakery out east and to split her time between Idaho and Massachusetts.


rwharr

 


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